We’ve added some new cocktails to our beverage menu, and we can’t wait for you to try them! One in particular, the Rocky Mountain Canary, has a great story behind its inspiration. It is made with Titos Vodka, cucumber, lime and ginger beer and is quickly becoming one of our favorites.
Cochon Heritage Fire
On a daily basis, Chef Jeff and our in-house butcher break down whole animals and use each part of the animal for our menu items and The Chef and The Butcher daily specials. We are excited to announce that Chef Jeff will be showcasing these skills at an event during the...READ MORE
On a daily basis, Chef Jeff and our in-house butcher break down whole animals and use each part of the animal for our menu items and The Chef and The Butcher daily specials. We are excited to announce that Chef Jeff will be showcasing these skills at an event during the Aspen Food and Wine Festi...READ MORE
While the weather would suggest otherwise, our summer promotions are about to start and we can’t wait! The specials will run through Memorial Day Weekend to Labor Day Weekend. Every Friday night, we will be offering our exclusive Clay Baked Trout. Our locally sourced rainbow trout is wrapped in a ...READ MORE
Cinco de Mayo
Kachina’s favorite holiday is right around the corner, and we are ready to celebrate! For Cinco de Mayo this year, not only are we hosting a chef’s class , we will also be offering the happy hour menu all day in the bar and on the patio. Chef Jeff will host a Cinco de Ma...READ MORE
A Happier Happy Hour
A new and improved happy hour menu is here! It’s still every day from 2pm – 6pm and still features some of your favorites. We’ve added one of our Chef + Butcher staples:: Camarones Con Tocino [bacon wrapped shrimp, chipotle bbq sauce, pickled cabbage] as well ...READ MORE
Counting Down to Patio Season
All of this snow has us longing for the sun to come out and melt away the cold weather. Before we know it, the Kachina patio will be up and running and we know you’re going to want to celebrate. As much as we love having you here, we...READ MORE
National Margarita Day is February 22nd and to celebrate we are featuring two specialty margaritas inspired by Hopi Kachinas. First, the Snow Dancer is inspired by Snow Kachina who brings snow and cold needed for crops to grow. The Snow Dancer will be made with ilegal mezcal, lime, agave, cointreau,...READ MORE
We have spent that last couple of weeks planning for our first Bison and Beer dinner of the year. Here is a sneak peak into the mind of Chef Jeff on how he plans our beer pairing dinners.
Choose a rancher – We get all of our bison from Prairie Ridge Buffalo Ranch in Limon, CO. The entire bison...READ MORE
It is hard to believe how fast 2014 went by, but we cannot wait to see what 2015 has in store for Kachina. As Exectuve Chef Jeff Bolton reflects back on 2014, he recalls Dia de los Muertos being one of his favorite events. The holiday gave him the opportunity to be creative with the food, like our P...READ MORE