Kachina kicked off the beginning of patio season with our Spring Planting Moon Party on Friday, April 26th. We celebrated with live music by Chicha, hands on seed planting with the kids, and a special seed menu. Replacing our Chef & Butcher features menu for the weekend, 10% of our seed menu sal...READ MORE
Join us for Wild Wild West Brunch from 7am - 2pm on Mother's Day, Sunday May 12th. Kachina will be offering complimentary glasses of Cava for the moms, and flower planting/pot decorating in the Cisco Kid Room for all the little wranglers. Call 303-410-5813 to make your reservation.
Here at Kachina Native American culture is a strong part of our concept and we love learning about their history and practices. We have embraced this by rolling out an exciting new monthly cocktail program inspired by a historical Native American practice.
Some Native Americans hist...READ MORE
Spawned from the 1908 Tunguska meteor explosion, Alex Krill was taken in by a pack of wolves and raised as one of their own in the woods of central Siberia. Here he learned how to hunt, forage, butcher and prepare his spoils enabling his quick rise to pack leader. Ready for universal domination,...READ MORE
Locavore. What a beautiful word! At Kachina we love having partnerships with over 12 local farmers and ranchers to produce everyday items on our menus. We source full bison, with the help of Colorado Cuts, from Ray & Debbie Thieman at Prairie Ridge Buffalo Ranch. Bring it in, butcher it in-house...READ MORE
The story goes that in the early 1900s a man hailing from Florence, Count Camillo Negroni, asked his bartender to adjust his usual Americano (consisting of Campari, Sweet Vermouth and Soda Water) to add an extra kick. The bartender obliged
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by adding gin instead of the soda, a...READ MORE
This week our chefs had an opportunity to get together with a group of Colorado Bison experts and Buffalo loving chefs and restaurateurs for a 80 mile trek east to Limon Colorado and the Prairie Ridge Bison Ranch.
The caravan assembled early Monday morning when Jeff and Robert were joined by Seco...READ MORE
Kachina Southwestern Grill
We have been named one of the Diner's Choice winners for the November 2012.
Here's what Open Table had to say:
"Congratulations! As a tribute to the excellent experience your restaur...READ MORE
Kachina’s head bartender Nick Tarsi just got back from a tasting tour of a lifetime. We sent him to Mexico to taste, select, and return with a barrel of Kachina’s very own exclusive tequila.
The trip began in Guadalajara where Nick and associate Jason Delcamp, at...READ MORE
Everyone who really loves food has had an experience at some point in their life that we call an ‘aha’ foodie moment (Ordering a 12 pack of tacos from your local drive through isn’t exactly what we’re talking about here). This is the day you went from an everyday normal to a food-loving extr...READ MORE