If you haven’t been to Kachina on a Sunday, then you have not fully experienced what we are all about. While brunch is also delicious on Saturdays, it’s even better on Sunday with our Build Your Own Bloody Mary Bar and Cisco Kids Room. Let the kids play in the tepee while you concoct the best Bl...READ MORE
The holidays are here, and we don’t want you to worry about the details; just focus on celebrating and leave the cooking to Kachina Southwestern Grill! Join us for a Pioneer Christmas Dinner starting at 11am to 9pm on Christmas Day. We will be serving a four course family style dinner featuring Wh...READ MORE
The Holiday Season is just around the corner and Kachina has the perfect way to kick it off! Enjoy yourself with a night out and learn a few tricks while you’re at our Southwestern Holiday Chef’s Class. On December 10th, 2015 Chef Jeff will give a step by step demonstration and tasting to help i...READ MORE
Dia de los Muertos is always a celebration at Kachina Southwestern Grill, and this year we are adding to the festivities with a Dia de los Muertos inspired beer dinner on Thursday, October 29th. Chef Jeff has created a menu featuring some of our favorite local farms and ranchers to pair with beers f...READ MORE
In honor of the Great American Beer Festival, our taps have been taken over! From September 16th to 26th, we will be introducing Grimm Brothers Brewery with a four-tap takeover. Grimm Brothers is a Loveland based brewery inspired by historical German beer production and the dark tales of Jacob and W...READ MORE
Commuting between Boulder and Denver for business is a common occurrence for professionals in the greater Denver area and Boulder. Why not stay productive and meet half way for Lunch or Dinner at a restaurant like Kachina Southwestern Grill in Westminster, Colorado?
If you are looking for restau...READ MORE
We’ve added some new cocktails to our beverage menu, and we can’t wait for you to try them! One in particular, the Rocky Mountain Canary, has a great story behind its inspiration. It is made with Titos Vodka, cucumber, lime and ginger beer and is quickly becoming one of our favorites.
Cochon Heritage Fire
On a daily basis, Chef Jeff and our in-house butcher break down whole animals and use each part of the animal for our menu items and The Chef and The Butcher daily specials. We are excited to announce that Chef Jeff will be showcasing these skills at an event during the...READ MORE
On a daily basis, Chef Jeff and our in-house butcher break down whole animals and use each part of the animal for our menu items and The Chef and The Butcher daily specials. We are excited to announce that Chef Jeff will be showcasing these skills at an event during the Aspen Food and Wine Festi...READ MORE
While the weather would suggest otherwise, our summer promotions are about to start and we can’t wait! The specials will run through Memorial Day Weekend to Labor Day Weekend. Every Friday night, we will be offering our exclusive Clay Baked Trout. Our locally sourced rainbow trout is wrapped in a ...READ MORE