Did You Say Happy Hour Tacos!?

Have you heard that Kachina Happy Hour has been revamped? Don’t worry, it’s still from 2pm – 6pm every day! We changed it for the better with the addition of everyone’s Kachina favorite… TACOS!! Chef Jeff Bolton also invented a new delicious creation:: Dueling Poppers [a shrimp stuffed jal...
READ MORE

Cooking with Tequila

It is no secret that we love tequila at Kachina. Not only do we carry around 100 tequilas in our cantina, but Chef Jeff also uses tequila to add flavor to his delicious creations. Our Pork Carnitas Chimichanga gets its flavor and tenderness from the tequila that the pork is marinated in. Chef Jeff u...
READ MORE

Wild Women of the West

Back when the land that Kachina is currently built on was still the Wild Wild West, respectable women would not even think about stepping foot into a saloon. Rumor has it that, though, that a saloon on Whiskey Row in Arizona secretly held a ladies night that got so wild that a group of hopeful y...
READ MORE

Lowlands vs. Highlands: Which do you prefer?

When you walk in to Kachina, it is hard not to be tempted by the towering wall of tequila, taunting you to try a margarita or perhaps a flight to sample several. While we already carry over 90 tequilas, we are still introducing new tequilas every day. When you’re deciding which tequila to tr...
READ MORE

Exclusive Yearling Sheep at Kachina

  Something we are very proud of at Kachina is our relationship with local farmers and ranchers that help us to provide the freshest and best tasting meats, which we butcher in house. This unique opportunity that we have is getting even more exciting over the coming weeks. Thanks to our exc...
READ MORE

Kachina Returns to Native Cooking Methods

“Native Americans have used clay for many different applications such as pottery, cooking vessels, jewelry, hunting utensils, etc. for hundreds of years” says Chef Bolton. “Additionally, they used this clay for cooking processes. They could wrap up the fish, throw it into the fire, pull ...
READ MORE

Hot Pink Beignets for a Cause

Help us raise money for the Susan G. Komen Denver Metropolitan Affiliate and their fight against breast cancer by treating yourself! For the entire month of October we will be offering hot pink chocolate beignets and donating $2 from every sale to Komen Denver Affiliate. Tastes good and does g...
READ MORE

Fall Festivities at Kachina

Change is in the air at Kachina. The crisp air and fall harvest call for a new drink menu. Our fruity summer drinks are being replaced by drinks that are sure to warm you up and comfort you through the change in season. We put our twist on some of the classics with, including our Old Fashion...
READ MORE

Reflecting on Our First Year

Memories were created, good times were had, delicious food was created, and new friendships were made. A year has passed since the opening of Kachina Southwestern Grill. While there are some new faces among the staff, a majority of the employees have been here to see the restaurant grow since ...
READ MORE

The Chef and The Butcher: Showcasing Chef’s Creativity

Several hours before Kachina opens for dinner, the kitchen is a whirlwind with Chef Jeff Bolton and the kitchen staff preparing for the evening. After a couple of occurrences, it is no longer shocking to walk into the kitchen to see a whole pig or bison sprawled out on the table being butchere...
READ MORE
 
Authentic Southwestern Restaurant | Kachina Grill | Blog
10600 Westminster Blvd Westminster, CO 80020
303-410-5813 Hours: Mon-Sun 06am - 01am Categories: SouthWestern Grill Takes Reservations: Yes

Authentic Southwestern Restaurant | Kachina Grill | Blog

Published by Kachina Grill on