Sneak Peak: Kachina’s New Cocktail List

Whispers have been whirling around Kachina that there is a big update coming for the Kachina bar. We have four new delicious cocktails that are going to make an appearance for the summer and fall menu that you will not want to miss out on. We are mixing it up this time around - while we love our ext...
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Cooking Cool this Summer

It’s that time of year when the Colorado sun is beating down and heating up your house and the beautiful summer weather is begging you to come outside and play. Luckily, Chef Jeff has some tips for you on how to stay cool this summer while cooking. Of course, our first suggestion is to let us worr...
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Street Food Saturdays

Imagine walking through the streets of Mexico or Spain, wandering and immersing yourself in the culture. You stop by a food cart for delicious, freshly cooked tacos al pastor. The vendor carves the meat from a rotisserie and makes the taco right in front of you.  It’s probably one of the freshest...
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Let the Patio Season Begin!

It’s time to put away your skis and snowboards, and start gearing up for patio season. What better way is there to enjoy the Colorado sun than having margaritas and tacos on the patio? Kachina’s patio season is kicking off with our Cuatro de Mayo patio celebration on Sunday May 4th. Celebrate Ci...
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Did You Say Happy Hour Tacos!?

Have you heard that Kachina Happy Hour has been revamped? Don’t worry, it’s still from 2pm – 6pm every day! We changed it for the better with the addition of everyone’s Kachina favorite… TACOS!! Chef Jeff Bolton also invented a new delicious creation:: Dueling Poppers [a shrimp stuffed jal...
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Cooking with Tequila

It is no secret that we love tequila at Kachina. Not only do we carry around 100 tequilas in our cantina, but Chef Jeff also uses tequila to add flavor to his delicious creations. Our Pork Carnitas Chimichanga gets its flavor and tenderness from the tequila that the pork is marinated in. Chef Jeff u...
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Wild Women of the West

Back when the land that Kachina is currently built on was still the Wild Wild West, respectable women would not even think about stepping foot into a saloon. Rumor has it that, though, that a saloon on Whiskey Row in Arizona secretly held a ladies night that got so wild that a group of hopeful y...
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Lowlands vs. Highlands: Which do you prefer?

When you walk in to Kachina, it is hard not to be tempted by the towering wall of tequila, taunting you to try a margarita or perhaps a flight to sample several. While we already carry over 90 tequilas, we are still introducing new tequilas every day. When you’re deciding which tequila to tr...
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Exclusive Yearling Sheep at Kachina

  Something we are very proud of at Kachina is our relationship with local farmers and ranchers that help us to provide the freshest and best tasting meats, which we butcher in house. This unique opportunity that we have is getting even more exciting over the coming weeks. Thanks to our exc...
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Kachina Returns to Native Cooking Methods

“Native Americans have used clay for many different applications such as pottery, cooking vessels, jewelry, hunting utensils, etc. for hundreds of years” says Chef Bolton. “Additionally, they used this clay for cooking processes. They could wrap up the fish, throw it into the fire, pull ...
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Authentic Southwestern Restaurant | Kachina Grill | Blog
10600 Westminster Blvd Westminster, CO 80020
303-410-5813 Hours: Mon-Sun 06am - 01am Categories: SouthWestern Grill Takes Reservations: Yes

Authentic Southwestern Restaurant | Kachina Grill | Blog

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